IFS Inventory generates a clear audit trail of lot changes and will track each lot received, sold, manufactured, or returned. Through automation, the data is accurately recorded and permanently saved into your database so you have quick access for quality control and expiration date confirmation. It simplifies tracking per-stock-unit information from the point of receipt to the shipping of products from your facility.

IFS is an example of an ERP that is preferred for lot expiration tracking. The right food and beverage ERP consulting services will help you tackle the inventory challenges that stem from large numbers of lots in your warehouse. Enterprise Resource Planning software with lot tracking capabilities is preferable because of additional features that enable complete traceability in one place. Many companies have leveraged inventory management solutions to efficiently track lots batches. Lot number and expiration date play a pivotal role in food safety compliance as they make the process of quality control and recalls more efficient. Throughout the supply chain manufacturers use lot numbers to identify any given product, and track their unique movements and expiry dates. Product traceability requires understanding, identifying, and tracking the movement of food substances or ingredients through all stages of production, processing, and distribution. Lot Expiration Date Number: How to Check It?

In turn, stakeholders in the supply chain can calculate expiration dates and perform other quality control checks. Lot numbers facilitate tracking of the product and its ingredients. Batch and lot numbers are often used interchangeably to reference a category of similar products produced under the same conditions. Product traceability requires the tracking of batch lot numbers.

How long do checks last before expiring